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| COOKBOOK DIGEST Cookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to noodle recipes and Greek cuisine, Cookbook Digest will guide you to just the right cookbook every time. ---- AllZines read more details about this magazine * Please keep in mind it usually takes 4-6 weeks for you to receive the first issue. |
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| MagazinesQuick | COOKBOOK DIGEST | 6 | $11.65 | $ 1.94 | Subscribe from MagazinesQuick |
| NetMagazines | COOKBOOK DIGEST | 6 | $17.97 | $ 2.99 | Subscribe from NetMagazines |
| MagazineValues
(subsidized by ads) | COOKBOOK DIGEST | 6 | $23.96 | $ 3.99 | Subscribe from MagazineValues |
| BestDealMagazines
(subsidized by ads) | COOKBOOK DIGEST MAGAZINE | 6 | $23.96 | $ 3.99 | Subscribe from BestDealMagazines |
| MagazineAgent | COOKBOOK DIGEST | 6 | $25.97 | $ 4.33 | Subscribe from MagazineAgent |
| Magazineline | COOKBOOK DIGEST | 6 | $30.00 | $ 5.00 | Subscribe from Magazineline |
| Bluedolphin | COOKBOOK DIGEST | 6 | $30.00 | $ 5.00 | Subscribe from Bluedolphin |
| Magazines.com | COOKBOOK DIGEST | 6 | $30.00 | $ 5.00 | Subscribe from Magazines.com |
| MagazineCity | COOKBOOK DIGEST | 6 | $31.00 | $ 5.17 | Subscribe from MagazineCity |
| MagazineCity | COOKBOOK DIGEST | 12 | $61.00 | $ 5.08 | Subscribe from MagazineCity |
| MagazineCity | COOKBOOK DIGEST | 18 | $91.00 | $ 5.06 | Subscribe from MagazineCity |
| Cookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to noodle recipes and Greek cuisine, Cookbook Digest will guide you to just the right cookbook every time.
---- AllZines Excerpts from 20 best selling cookbooks, helpful hints on seasonal foods and a variety of cuisines.
Each issue of Cookbook Digest brings you recipes from 20 of the best-selling international and specialty cookbooks. This magazine is dedicated to seeing that cooking trends are available and convenient to the public.
Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisines.
Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisine's.
We take the mystery out of buying new cookbooks. Honest reviews by our professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included.
A chef's worst nightmare? You buy a cookbook, and the recipe doesn't work. Cookbook Digest removes the guesswork with thorough reviews by professionals and recipes you can try out yourself. Every issue covers some 20 international and specialty cookbooks, with detailed instructions, photos, helpful hints and new products. This is a must for any chef or baker.
Cookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to noodle recipes and Greek cuisine, Cookbook Digest will guide you to just the right cookbook every time. There are great recipe indexes, cookbook ordering materials, and cooking contests to help you become a better chef!
About Cookbook Digest: Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisine's.
Cookbook Digest has everything for the home cook to professional chef.
Don't have time to keep up with all the new cookbooks? Looking for a different dinner idea? THEN TRY OUT recipes and ideas from world famous cookbooks. Presented in a digest sized magazine, you'll find recipes selected from 20 of the best selling international and 'specialty cuisine' cookbooks in every issue.
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