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| CHILE PEPPER A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it. ---- AllZines read more details about this magazine * Please keep in mind it usually takes 4-6 weeks for you to receive the first issue. |
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| MagazinesQuick | CHILE PEPPER | 6 | $17.28 | $ 2.88 | Subscribe from MagazinesQuick |
| MagazineValues
(subsidized by ads) | CHILE PEPPER | 6 | $18.95 | $ 3.16 | Subscribe from MagazineValues |
| MagazineCity | CHILE PEPPER | 6 | $19.95 | $ 3.32 | Subscribe from MagazineCity |
| Bluedolphin | CHILE PEPPER | 6 | $19.95 | $ 3.32 | Subscribe from Bluedolphin |
| Magazines.com | CHILE PEPPER | 6 | $24.95 | $ 4.16 | Subscribe from Magazines.com |
| Magazineline | CHILE PEPPER MAGAZINE | 6 | $24.95 | $ 4.16 | Subscribe from Magazineline |
| MagazineCity | CHILE PEPPER | 12 | $38.90 | $ 3.24 | Subscribe from MagazineCity |
| BestDealMagazines
(subsidized by ads) | CHILE PEPPER MAGAZINE | 12 | $44.95 | $ 3.75 | Subscribe from BestDealMagazines |
| A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
---- AllZines Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean.
Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
Chile Pepper Magazine - Hot stuff! If you have a taste for the fiery, Chile Pepper Magazine is for you. Features a wealth of recipes catering to people who have a taste for hot foods from all over the world. Enjoy the spiciest of foods from the U.S., including Cajun, Texan and Southwestern cuisines, and explore the hottest menus of Asia, Africa, Eastern Europe, Central America, Mexico, and the Caribbean.
Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
Chile Pepper magazine is for those who like it hot! Chile Pepper takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more. Only Chile Pepper brings you the best barbecue, Southwestern, Cajun, Italian, Asian and Mexican cuisines. Plus, Chile Pepper brings you delicious drinks perfectly paired with the festive foods you love. Every issue of Chile Pepper is packed with spicy recipes and sizzling pictures of food that will make your taste buds scream! Spice up your life with Chile Pepper!
About Chile Pepper: Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
Like hot stuff? Chile Pepper Magazine covers the whole spicy foods lifestyle.
A food magazine devoted to spicy world cuisine.
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