12 Best Food, Recipe & Cooking Magazines

How you eat determines how you live.

Proper food and dieting is needed for proper growth and development. Eating right puts you on a path of health and well-being.

Unfortunately, most of us do not know how to eat right, filling our diets with junk food rather than fresh fruits and vegetables. We are not eating healthy! A

One small way you can make a big change in your eating habits is with a good food magazine that will help you create delicious, healthy meals.

So which are the best cooking magazines for you? We have searched the market extensively and settled on the following magazines as the best of the lot.

Let’s now take a look at the following comprehensive guide on the best food magazines.

Consider This When Choosing a Cooking Magazine

  • Special Dietary Needs and Conditions. If you have any special dietary needs and conditions then you should put them into consideration when buying a food magazine. If you have diabetes, for example, you should find a specialty magazine that offers you a wide variety of recipes that are safe for you to eat.
  • Practical Recipes. The food magazine that you buy should contain practical recipes. What do I mean by practical recipes? Practical recipes are made from ingredients that are readily available in your local grocery shop or supermarket.

This way preparing meals is easy and straightforward.

Top 12 Food & Cooking Magazines Table

Image Product Features More Info
1. Food Network 1. Food Network
  • 4.7/5
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2. Bon Appetit 2. Bon Appetit
  • 4.7/5
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3. Taste of Home 3. Taste of Home
  • 4.6/5
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4. Food & Wine 4. Food & Wine
  • 4.6/5
Amazon
5. Cook’s Illustrated 5. Cook’s Illustrated
  • 4.6/5
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6. Cuisine at Home 6. Cuisine at Home
  • 4.6/5
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7. Fine Cooking 7. Fine Cooking
  • 4.5/5
Amazon
8. Gastronomica 8. Gastronomica
  • 4.5/5
Amazon
9. EatingWell 9. EatingWell
  • 4.5/5
Amazon
10. Bake from Scratch 10. Bake from Scratch
  • 4.5/5
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11. AllRecipes 11. AllRecipes
  • 4.4/5
Amazon
12. Milk Street 12. Milk Street
  • 4.4/5
Amazon

Top 12 Best Food & Cooking Magazines Reviews

1. Food Network Magazine

Food Network is one of the best food entertainment magazines because it provides recipes and how-to tips.

Most people prefer this magazine because they want to read it for food entertainment and recipes. It covers basics and creative food subjects with plenty of kitchen tools, ingredients, and appliances showcased in its pages, along with many photos featuring finished dishes.

Food Network is for people looking to learn more about cooking, whether recipes or techniques.

2. Bon Appetit

Bon Appetit is one of the most popular food magazines in the United States.

Bon Appetit is different from other food magazines because it does not just focus on recipes. Instead, it also covers wine, restaurants, travel, and health.

Most people prefer this magazine because they want to read it for recipes and easy-to-follow cooking techniques. With features on new restaurant openings, chefs creating new dishes, interviews with famous chefs, tips about tools you need for your kitchen, and profiles of all kinds of foods from different countries, Bon Appetit caters to even the gourmet palate.

Bon Appetit is for people looking to learn more about cooking or trying out new things in their kitchens and want to know about other aspects of the culinary world. It has simple and sophisticated dishes with plenty of pictures featuring finished dishes.

3. Taste of Home

Taste of Home is a great food magazine for people looking for family-friendly recipes.

This magazine covers recipes, cooking techniques, and meal ideas.

Most people prefer this magazine because it offers easy-to-follow recipes and tips on tools, ingredients, and kitchen techniques. It covers basics and creative dishes with plenty of photos featuring finished dishes.

Taste of Home is for people looking for family-friendly recipes that are easy to follow. It has plenty of pictures featuring finished dishes and also includes cooking tips.

4. Food & Wine

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Food & Wine is a magazine that covers the massive topic of food. It has features and columns written by some of the industry’s best chefs and food experts.

The magazine was founded with the principle that everyone should enjoy good food and drink, regardless of their level of expertise.

Its recipes are designed to be manageable for both amateur chefs and experienced restaurateurs. In addition, the magazine’s coverage extends to both well-known food destinations and more exotic locales.

Regular columns include selecting the best foods and beverages, kitchen basics tutorials, wine guides, fast recipes, entertaining tips, and new foods to try.

This magazine appeals to both connoisseurs and those new to wine tasting. It has features and columns on wine and winemakers, advice on the best vintage to savor, suggestions for the perfect wines.

5. Cook’s Illustrated

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Cook’s Illustrated is a cooking magazine that provides readers with recipes, cooking techniques, and product and food recommendations. The magazine is staffed with cooks and editors, who test and retest recipes until they come up with a recipe that will work the first time – and every time.

Unlike other magazines, Cook’s Illustrated Magazine is advertising-free, which means readers receive objective information without any hindrance and trust the information in every issue.

The magazine also features objective equipment testing and supermarket ingredient tastings. In addition, it provides readers with foolproof recipes that work in a down-to-earth style for ease of learning.

This makes it an excellent resource for cooks of all levels. So whether you’re looking for new recipes or want to learn more about cooking techniques, Cook’s Illustrated Magazine is a great choice.

Most people prefer this magazine because they want to read it for cooking tutorials. It focuses more on the how rather than the recipes themselves, making it unique among other food magazines that focus mainly on recipes or gourmet foods.

6. Cuisine at Home

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Cuisine at Home is a magazine that provides a wide variety of delicious recipes. So whether you are looking for international cuisine or traditional American fare, you will find it here.

There are many tips and tricks to help novices in the kitchen, plus there are menus that allow you to plan from breakfast through dinner.

Cuisine at Home is a cooking magazine that offers easy-to-follow recipes accompanying step-by-step photos. It comes without any advertising, so you can focus on learning how to create mouthwatering dishes from all over the world and classic American favorites. All this comes with absolutely no ads to get in your way. Cuisine at Home is your indispensable guide to achieving restaurant-quality recipes quickly and easily in your own home.

There are also helpful cooking tips, and each issue has additional features like meal plans for novices in the kitchen.

7. Fine Cooking

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Fine Cooking is a jam-packed cooking magazine with recipes, tips, and techniques. From weeknight meals to special occasions, this magazine has something for everyone. With step-by-step photos and helpful tips, you’ll be able to create restaurant-quality dishes in your kitchen.

This magazine stands out because it offers recipes for everyday meals and more sophisticated fare. Additionally, it provides helpful cooking tips that ensure every dish is as beautiful and delicious as the magazine.

It also includes articles on specific dishes, specific ingredients, sauces to use with different foods, sides to go with main courses, or any small item you can think of that would enhance your meal.

8. Gastronomica

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Gastronomy is the study of the relationship between food and culture. Gastronomica is a magazine that publishes research on this topic, along with poetry, essays, and artwork. The magazine celebrates the joy and craft of food.

Other features of the magazine include reviews by culinary professionals about new trends in cooking or restaurants they have visited recently.

This magazine stands out because it offers recipes for everyday meals and more sophisticated fare. Additionally, it provides helpful cooking tips that ensure every dish is beautiful and delicious.

The magazine is unique in that it provides different content that appeals to both the mind and the palate. So if you’re looking for something intellectual and interesting to read while enjoying some delicious food, Gastronomica is a perfect choice.

9. EatingWell

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EatingWell is a magazine that provides healthy recipes for people who want to enjoy great-tasting food without compromising their diet. The magazine offers a variety of recipes, including vegetarian, gluten-free, and dairy-free dishes.

EatingWell also offers helpful tips on making healthier choices when dining out or cooking at home.

This magazine is unique because it provides healthy recipes for people who want to enjoy great-tasting food while still sticking to a healthy diet. It includes a variety of recipes, including vegetarian, gluten-free, and dairy-free dishes. In addition, the magazine offers helpful tips on how to make healthier choices when dining out or cooking at home. So whether you are looking for a delicious yet healthy breakfast, lunch or dinner, EatingWell has got you covered.

10. Bake from Scratch

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Bake from Scratch offers baking recipes that are easy to follow but still yield delicious treats.

This magazine offers easy-to-follow recipes and artisanal techniques in stunning photography, along with interviews with expert bakers and pastry chefs.

It takes us back to slow down, enjoy the smell of freshly baked goods and discover easy-to-follow recipes with accompanying spectacular photography.

So if you enjoy baking in your kitchen, or love to look at beautiful pictures of food, or want some new ideas on how to create your favorite sweet treats in a healthy way that doesn’t skimp on flavor, then try Bake from Scratch today!

11. AllRecipes

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AllRecipes is a magazine dedicated to providing recipes for all occasions, including appetizers, main dishes, desserts, and more.

In addition to recipes, the magazine also offers tips on food pairings, cooking techniques, and ingredient substitutes.

This magazine is unique because it offers recipes for all occasions. It includes recipes for appetizers, main dishes, desserts, and more. In addition, the magazine offers tips on food pairings, cooking techniques, and ingredient substitutes. So whether you are looking for a recipe for your next holiday party or want to try a new dish for dinner tonight, AllRecipes has got you covered.

12. Milk Street

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Milk Street is a Christopher Kimball magazine with recipes and techniques from all around the world. Milk Street is named after the location of its headquarters in Boston.

Milk Street Magazine brings the best ideas, recipes, and techniques from all around the world into your kitchen.

It offers articles on cooking techniques, interviews with top chefs, and photos of mouthwatering dishes. So if you want to learn how to cook a new dish or want some exciting food for thought, Milk Street Magazine is a great choice.